What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, it possesses a great wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded with sea but also connected to the great Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you involving noodles and pasta, you probably involving Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became related to Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is probably the most important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a good Italian restaurant are certain to get by on great food alone, regardless if they have a crummy wine list, poor service, which has a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do attain a great great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is there isn’t a. The service will be warm and professional, however, not overly friendly. Since the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ at some point?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call ladies “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, however. It is all about the meal likewise comfort.
The third aspect connected with a great Italian restaurant is the ambiance. I’m not sure what it is, but Italians seem to be able to create a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as there is — that come close to great. A truly outstanding Italian restaurant will just possess a certain feeling from the minute you walk in the door, a warmth and too a glow that can’t be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you are recommending a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444